So, if you find yourself turning towards the same old Thai recipes, you are missing out on some of the most amazing dishes that Thai cuisine has to offer. Here we give you some useful ideas about what to order the next time you’re craving for some Thai food!
A quintessential Thai appetizer, Tod Mun Pla is a must-have. It is essentially a cake-like dish made with fish paste and long beans and flavored with red curry paste and lime leaves. Having an aromatic citrusy fragrance, the dish is usually served with nam jim (a sweet and refreshing dipping sauce) that contains chopped cucumbers, shallots, peanuts in a syrup of fish sauce, vinegar, and sugar. This makes it a sweet and tangy starter that can be turned into a whole meal with white rice.
If you are trying Thai food for the first time or are a seasoned connoisseur of Thai flavors, the above dishes should be on your bucket list the next time you visit Thai Phuket in Geneva for the most amazing flavors of Thai cuisine!